Linguistic Features of Banyuwangi Traditional Culinary Terms and Osing Cultural Identity. Journal of Language Intelligence and Culture, [S. l.], v. 7, n. 2, p. 185–200, 2025. DOI: 10.35719/jlic.v7i2.654. Disponível em: https://jlic.uinkhas.ac.id/index.php/jlic/article/view/654. Acesso em: 16 jan. 2026.